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Multi-Sectoral Projects Live Ended

  • Chicory Croquettes by Gastronello and Cools

    By producing chicory croquettes from the outer leaves of chicory, Cools family farm reduced 8100 kg of waste to only 1350 kg! Gastronella is a collaboration between Cools family farm producing the original Brussels chicory & Gastronello (Traicar BVBA)
    44% 1k / 2.4k
  • enVie Soups by enVie Atelier

    enVie produces a line of vegetarian soups with surplus from Belgian farms. In the first year saving 50 tonnes of vegetables while providing social employment. enVie atelier is the result of a close collaboration between Colruyt, Randstad, Mc Cain, Reo veiling (auction) and enVie Atelier.
    19% 485 / 2.4k
  • Depot Margo

    Depot Margo saved over 35 tonnes of local surplus apples while providing social employment in order to create healthy food. This social distribution platform gives people more self-esteem and is a collaboration between RIMO Limburg, Bewel VZW, Voedselbank Limburg, Vincentius Limburg, De Wroeter and BelOrta.
    35% 874 / 2.4k

The Food Waste Awards zijn een initiatief van FoodWIN vzw

• Boulevard Barthélémy 20 bus 9, 1000 Brussel
• BE 0628.522.980
• Geregistreerd bij de RPR rechtbank van koophandel Brussel
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www.foodwin.org

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De Food Waste Awards 2020 worden georganiseerd door FoodWIN
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