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Multi-Sectoral Projects
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Chicory Croquettes by Gastronello and Cools
By producing chicory croquettes from the outer leaves of chicory, Cools family farm reduced 8100 kg of waste to only 1350 kg! Gastronella is a collaboration between Cools family farm producing the original Brussels chicory & Gastronello (Traicar BVBA)
44%
1k / 2.4k
enVie Soups by enVie Atelier
enVie produces a line of vegetarian soups with surplus from Belgian farms. In the first year saving 50 tonnes of vegetables while providing social employment. enVie atelier is the result of a close collaboration between Colruyt, Randstad, Mc Cain, Reo veiling (auction) and enVie Atelier.
19%
485 / 2.4k
Depot Margo
Depot Margo saved over 35 tonnes of local surplus apples while providing social employment in order to create healthy food. This social distribution platform gives people more self-esteem and is a collaboration between RIMO Limburg, Bewel VZW, Voedselbank Limburg, Vincentius Limburg, De Wroeter and BelOrta.
35%
874 / 2.4k