Multi-Sectoral Projects Live Ended

Chicory Croquettes by Gastronello and Cools

By producing chicory croquettes from the outer leaves of chicory, Cools family farm reduced 8100 kg of waste to only 1350 kg! Gastronella is a collaboration between Cools family farm producing the original Brussels chicory & Gastronello (Traicar BVBA)

44% 1k / 2.4k
enVie Soups by enVie Atelier

enVie produces a line of vegetarian soups with surplus from Belgian farms. In the first year saving 50 tonnes of vegetables while providing social employment. enVie atelier is the result of a close collaboration between Colruyt, Randstad, Mc Cain, Reo veiling (auction) and enVie Atelier.

19% 485 / 2.4k
Depot Margo

Depot Margo saved over 35 tonnes of local surplus apples while providing social employment in order to create healthy food. This social distribution platform gives people more self-esteem and is a collaboration between RIMO Limburg, Bewel VZW, Voedselbank Limburg, Vincentius Limburg, De Wroeter and BelOrta.

35% 874 / 2.4k